SAE AS85049/85 Connector Accessories, Electrical, Backshell, Straight, Self-Locking, Shield Band Termination (RFI/EMI),
时间:2024-04-28 19:51:37 来源: 标准资料网 作者：标准资料网 阅读：9070
Product Code:SAE AS85049/85
Title:Connector Accessories, Electrical, Backshell, Straight, Self-Locking, Shield Band Termination (RFI/EMI), Shrink Boot Accommodation, Category 3B (For MIL-DTL-38999 Series I and II Connectors)
Issuing Committee:Ae-8c1 Connectors Committee
Scope:Amendment 1 of AS85049/85A.
- 上一篇：SAE AS85049/84 Connector Accessories, Electrical, Backshell, 90°, Self-Locking, Shield Band Termination (RFI/EMI), Shrin
- 下一篇：SAE AS85049/83 Connector Accessories, Electrical, Backshell, 45°, Self- Locking, Shield, Band Termination (RFI/EMI), Shr
【英文标准名称】:Reactiontofiretestsforbuildingproducts-Non-combustibilitytest
【原文标准名称】:建筑材料的对火反应试验.不可燃性试验
【标准号】:ISO1182-2002
【标准状态】:作废
【国别】:国际
【发布日期】:2002-02
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC92
【标准类型】:()
【标准水平】:()
【中文主题词】:可燃性;施工材料;试验;易燃性;试验设备;定义;着火试验
【英文主题词】:Buildingmaterialtesting;Combustibility;Components;Construction;Constructionmaterials;Constructionalproducts;Definitions;Dimensions;Firesafety;Firesafetyinbuildings;Firespreadprevention;Firetests;Flammability;Flammable;Furnaces;Homogeneity;Interpretations;Non-combustible;Specification(approval);Structuralfireprotection;Surfacespreadofflame;Testcertificates;Testequipment;Testperformance;Testreports;Testspecimens;Testing
【摘要】:ThisEuropeanStandardspecifiesamethodoftestfordeterminingthenon-combustibilityperformance,underspecifiedconditions,ofhomogeneousbuildingproductsandsubstantialcomponentsofnon-homogeneousbuildingproducts.InformationontheprecisionofthetestmethodisgiveninannexA.
【中国标准分类号】:Q10
【国际标准分类号】:13_220_50
【页数】:31P.;A4
【正文语种】:英语
【英文标准名称】:StandardPracticeforEvaluatingEffectsofContaminantsonOdorandTasteofExposedFish
【原文标准名称】:评估曝露在外的鱼在气味和味道上污染结果的标准规程
【标准号】:ASTME1810-1996(2004)
【标准状态】:现行
【国别】:
【发布日期】:1996
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E18.06
【标准类型】:(Practice)
【标准水平】:()
【中文主题词】:
【英文主题词】:descriptivetesting;discriminativetesting;fish;flavors;odors;offflavors;offodors;scaling;sensoryanalysis;shellfish;taint;taste
【摘要】:Thisprocedureisusedtodeterminetheeffectsofwater-relatedcontaminantsontheodorandtasteofexposedfish.Thisproceduremaybeusedasevidenceinshowingcompliancewithregulatoryprocedures.Thispracticeisdesignedforusebyfishprocessorsorresearchlaboratoriesforevaluationsbyatrainedandmonitoredsensorypanelunderthesupervisionofasensoryprofessional.1.1Theflavorqualityoffishandshellfish(hereinaftercollectivelytermed"fish")isrelatedtotheirexposuretocompoundsthatmightbepresentinthefoodchainandthewaterinwhichtheylive.High-qualityfreshfishhaveapleasant,low-intensityflavorimpact.Certaincompoundsmightcausedeteriorationof,orchangeto,theflavorofthefish''sflesh.Examplesofsourcesofcontaminantsincludewoodprocessingeffluent,odorantsofdetergents,microbialgenesis,accidentsduringthetransportationofpetroleumproducts,industrialsewage,farmrunoff,andfeedstuffs.Althoughknowncontaminantcompoundscanbedetectedbyinstrumentalmeans,thepresenceofmanyunknowncontaminantsisfirstdetectedthroughodorandflavorevaluation.Thispracticedescribesmethodologyfordeterminationoftheeffectsofwater-relatedcontaminantsontheodorandtasteofexposedlivefish,whereflavorimpairmentisasuspectedissue.ThispracticesupersedesthesensoryevaluationproceduresdetailedinPracticeD3696.1.2ThevaluesstatedinSIunitsaretoberegardedasthestandard.Thevaluesgiveninparenthesesareforinformationonly.1.3Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.SpecifichazardsstatementsaregiveninSection7.
【中国标准分类号】:X20
【国际标准分类号】:67_120_30
【页数】:6P.;A4
【正文语种】: